Time:  7:00 for 7:30.

Talk:  Merlynna Johnson will give a talk on “A Short History of the Harp” followed by a recital on her 1830s harp.

Menu:  Steak Pudding served with roast potatoes and seasonal vegetables OR tomato and cheese pasta bake, selection of desserts, coffee or tea.

Cost:  £10.

Please book for supper by contacting Sue Tribe (suetribe2@gmail.com;  01983 754494).