Tim Adams, Yarmouth’s Harbour Master and Chief Executive of Yarmouth Harbour Commissioners, will be talking to us about this fascinating subject.
Date: Friday 7th December 2018.
Time: 19:00 for 19:30.
Menu: Roast Beef, Yorkshire Pudding, Roasted Vegetables; Fruit Crumble or Vanilla Terrine.
Vegetarian dish available on request.
Cost: £10 per head.
Dress: Smart Casual.
To book for supper, contact Sue Tribe (firstname.lastname@example.org).
Date: Friday 21st December 2018.
The bar will be open from 18:15 to give everyone a chance to meet up before Christmas.
Please bring a plate of Christmas nibbles to share.
Date: Sunday 23rd December 2018.
Time: 12 noon.
Bring your family and Christmas guests along to the club for a drink before the festivities start in earnest.
Date: Wednesday 26th December 2018.
Time: 11.00 (Treasure Hunt), Bar open 12 noon.
Our popular annual Treasure Hunt around Yarmouth will no doubt attract many teams of sleuths.