Time: from 12 noon.
To book for brunch: contact Sue Tribe (01983 754494, email@example.com).
Our ever-popular brunch (home-cooked gammon with hash browns and fried eggs) will be followed by the annual raffle.
You have a good chance of winning something in this raffle, where all the profits are put into buying extra prizes.
Time: 7:00 for 7:30.
Talk: Merlynna Johnson will give a talk on “A Short History of the Harp” followed by a recital on her 1830s harp.
Menu: Steak Pudding served with roast potatoes and seasonal vegetables OR tomato and cheese pasta bake, selection of desserts, coffee or tea.
Please book for supper by contacting Sue Tribe (firstname.lastname@example.org; 01983 754494).