Tim Adams, Yarmouth’s Harbour Master and Chief Executive of Yarmouth Harbour Commissioners, will be talking to us about this fascinating subject.
Date: Friday 7th December 2018.
Time: 19:00 for 19:30.
Menu: Roast Beef, Yorkshire Pudding, Roasted Vegetables; Fruit Crumble or Vanilla Terrine.
Vegetarian dish available on request.
Cost: £10 per head.
Dress: Smart Casual.
To book for supper, contact Sue Tribe (firstname.lastname@example.org).