Supper and Talk on “Modern Day Pirates – Yacht Recovery off the Beaten Track”

Tim Adams, Yarmouth’s Harbour Master and Chief Executive of Yarmouth Harbour Commissioners, will be talking to us about this fascinating subject.

Date:  Friday 7th December 2018.

Time:  19:00 for 19:30.

Menu:  Roast Beef, Yorkshire Pudding, Roasted Vegetables;  Fruit Crumble or Vanilla Terrine.

Vegetarian dish available on request.

Cost:  £10 per head.

Dress:  Smart Casual.

To book for supper, contact Sue Tribe (suetribe2@gmail.com).