Supper and Talk on ‘Uzima in our Hands’

Date:  Saturday 10th November 2018.

Time:  19:00 for 19:30.

Menu:  Beef in Guinness and Port, served with roasted vegetables;  apple crumble and custard.

Price:  £10 a head.

A chance to hear an update on how our club’s charity of the year is getting on.  Joy Mowle and Graeme Bowen will be telling us all about it.