Date: Saturday 10th November 2018.
Time: 19:00 for 19:30.
Menu: Beef in Guinness and Port, served with roasted vegetables; apple crumble and custard.
Price: £10 a head.
A chance to hear an update on how our club’s charity of the year is getting on. Joy Mowle and Graeme Bowen will be telling us all about it.