Supper followed by three local characters reminiscing about “The Early Days of YSC and the Development of the Harbour”

Date:  Saturday 23rd February 2019.

Time:  19:00 for 19:30

Menu:  Pork cooked in cider with seasonal vegetables OR Vegetable Curry, Selection of desserts.

Price:  £10.

To book for supper, please contact Sue Tribe (01983 754494;